Breakfast for Kids: Scrambled Eggs A Simple and Yummy Recipe

The easiest and most delicious breakfast for kids is scrambled eggs, Scrambled eggs are soft, fluffy and super tasty. They are one of the easiest things you can make even if you are just starting out with cooking. Let us show you how to make yummy scrambled eggs in this step by step guide

Prepare these ingredients before we start:

2 eggs

A pinch of salt

A little milk 2 tablespoons

A little butter or oil

A bowl

A fork or whisk

A frying pan

A spatula for stirring during cooking

Here’s how to make scrambled eggs. Make sure an adult is nearby to help you safely use the stove.

Step 1

Crack the Egg Gently tap the egg on the bowl and open it Drop the egg gently into the bowl and don’t let the shell fall in.

Step 2

Add Milk and Salt Add 2 tablespoons of milk and a tiny pinch of salt to the eggs to make them fluffy!

Step 3

Mix it up with your fork or whisk so it’s smooth and yellow like sunshine

Step 4

Heat the Pan Ask an adult to help you turn on the stove. Add a little butter or oil to the pan when it melts, then add your egg mixture.

Step 5

The final step is to cook slowly. Pour the egg mix into the pan, wait a few seconds, then stir with your spatula. Keep mixing until the eggs are soft and creamy without being too dry.

Step 6

Turn Off the Stove When the eggs are cooked and fluffy, turn off the stove

You can eat your scrambled eggs with a slice of bread or toast, a few cherry tomatoes, or even a little cheese on top. Add tiny bits of veggies, such as bell peppers or spinach, for extra flavor and color!

You can now make breakfast for the whole family like a real chef. Just remember, always cook safely and ask for help when using the stove. So grab your eggs and get started!

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