Pineapple skins are transformed into natural soap and detergent through a fascinating fermentation process. Here’s how it’s done:
- Collection and Preparation: Pineapple waste, including skins and cores, is collected and mixed with water and sugar in a specific ratio (10:1:3, water:sugar:pineapple).
- Fermentation: The mixture is left to ferment for 2-3 months, allowing natural enzymes and acids to break down the pineapple waste.
- Filtration: The fermented liquid is filtered to remove solid waste, resulting in a potent, enzyme-rich liquid.
- Blending: The liquid is blended with oils like coconut or corn oil to create soap or detergent products.
- Packaging: The final product is packaged and ready for use
This process, developed by companies like Fuwa Biotech, creates eco-friendly, biodegradable cleaning products that are gentle on surfaces and the environment. The fermentation process also produces a natural fertilizer from the solid waste
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