Hand-picked and washed-process coffee is often considered to have a more refined and nuanced flavor profile, with floral and fruity notes that shine through. Here’s why:

Washed Processing Method:

• Involves removing the coffee cherry’s outer layers before drying the beans
• Results in a cleaner, brighter flavor with higher acidity
• Allows the bean’s natural flavors to take center stage
• Enhances floral and citrus notes, like jasmine and lemon

Hand-Picking:

• Ensures only ripe, high-quality cherries are selected
• Reduces damage to the beans, preserving delicate flavors
• Allows for more precise control over the harvesting process

The combination of hand-picking and washed processing brings out the best in coffee, highlighting its natural sweetness and complex flavor profile. This method is often preferred for specialty coffees, where quality and flavor are paramount